Acanthopanacis Cortex (Wu Jia Pi / Sibirischer Ginseng) Weidinger Mischung Ho Xiang hat einen scharfen
Yard notes & kiln story
Acanthopanacis Cortex (Wu Jia Pi Sibirischer Ginseng) Weidinger Mischung Ho Xiang hat einen scharfen Ho Xiang hat einen scharfen Geschmack und ein neutrales Temperaturverhalten mit warmer Tendenz Abwandlung der Klassischen Rezeptur: Bu Zhong Yi Qi Tang
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