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Port Culinaire - Gourmet Magazin, Ausgabe 11, 1 St sub-essige-allgemein Haus-Essig empfiehlt sich zum Marinieren

Port Culinaire - Gourmet Magazin, Ausgabe 11, 1 St sub-essige-allgemein Haus-Essig empfiehlt sich zum Marinieren

Yard notes & kiln story

SKU: 86153548
4.8
Description

Port Culinaire Gourmet Magazin, Ausgabe 11, 1 St sub essige allgemein Haus Essig empfiehlt sich zum Marinieren Haus Essig empfiehlt sich zum Marinieren 2 3 Sekunden in 70°C heisses Wasser getaucht

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