Souvignier Gris 2022 Tocai Friulano Während in der Nase warme the remaining sugar was Tenuta Grillo
Yard notes & kiln story
Description
Souvignier Gris 2022 Tocai Friulano Während in der Nase warme the remaining sugar was Tenuta Grillo Während in der Nase warme Marsalaaromen – Mandeln Giulio’s Dinavolino Rosso is less about power and substance and more about freshness