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Chocolat noir pour la pâtisserie Caraïbe 66% - 3kg Nouveau L'extrait de vanille Bourbon Bio


Chocolat noir pour la pâtisserie Caraïbe 66% - 3kg Nouveau L'extrait de vanille Bourbon Bio

Yard notes & kiln story

Description

Chocolat noir pour la pâtisserie Caraïbe 66% 3kg Nouveau L'extrait de vanille Bourbon Bio L'extrait de vanille Bourbon Bio de Madagascar Norohy est réalisée avec 2 ingrédients : de la vanille et du sirop de sucre de canne… Rien de plus "Ivoire" est parfois le terme générique employé par les professionnels de la gastronomie pour désigner le chocolat blanc

Exchange/Return Notes
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