Verjan 2023 Barbera Max gently presses the grapes the remaining sugar was Tenuta Grillo
Yard notes & kiln story
Description
Verjan 2023 Barbera Max gently presses the grapes the remaining sugar was Tenuta Grillo Max gently presses the grapes and ferments the juice in cement tanks with wild yeasts Aging: 12 months in used wooden barrels