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Verjan 2023 Barbera Max gently presses the grapes the remaining sugar was Tenuta Grillo


Verjan 2023 Barbera Max gently presses the grapes the remaining sugar was Tenuta Grillo

Yard notes & kiln story

Description

Verjan 2023 Barbera Max gently presses the grapes the remaining sugar was Tenuta Grillo Max gently presses the grapes and ferments the juice in cement tanks with wild yeasts Aging: 12 months in used wooden barrels

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