Patisserieblech Blech + 43 664 50 31 Gewicht 1 Kochen Z035
Yard notes & kiln story
Patisserieblech Blech + 43 664 50 31 Gewicht 1 Kochen Z035 + 43 664 50 31 700 Focaccia oder Croissants: die Oberfläche wird knusprig und das Innere bleibt weich und feucht
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