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Erre Piemonte rosso DOC Lucaffé Die Trebbiano- und Lambruscotrauben werden


Erre Piemonte rosso DOC Lucaffé Die Trebbiano- und Lambruscotrauben werden

Yard notes & kiln story

Description

Erre Piemonte rosso DOC Lucaffé Die Trebbiano und Lambruscotrauben werden Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht Nach dem Entbeeren wird die Maische mittels Schwerkraft in die Stahlfässer gefüllt

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