Windboard French Roast/Creme Brulee Fingerless Material: 100% cashmere wool and remain in their Deer BA-11-34-90-WF
Yard notes & kiln story
Description
Windboard French Roast Creme Brulee Fingerless Material: 100% cashmere wool and remain in their Deer BA 11 34 90 WF Material: 100% cashmere wool Dimensions: 135x25cm