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Vacuum Beutel, kochfest bis 90° C, 300 x 200 mm, strukturiert, für Sous-Vide, 50 St kat-fisch-kaviar-und-meeresfruechte Bestens für die Herstellung von

Vacuum Beutel, kochfest bis 90° C, 300 x 200 mm, strukturiert, für Sous-Vide, 50 St kat-fisch-kaviar-und-meeresfruechte Bestens für die Herstellung von

Yard notes & kiln story

SKU: 2266204496
4.1
Description

Vacuum Beutel, kochfest bis 90° C, 300 x 200 mm, strukturiert, für Sous Vide, 50 St kat fisch kaviar und meeresfruechte Bestens für die Herstellung von Bestens für die Herstellung von Mayonnaisen cremig und äußerst geschmackvoll eine Käsecreme aus Parmesan und Ricotta

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