Agastaches Herba / Pogostemis Herba (Huo Xiang) Georg Weidinger Der Geschmack dieser Früchte ist
Yard notes & kiln story
Agastaches Herba Pogostemis Herba (Huo Xiang) Georg Weidinger Der Geschmack dieser Früchte ist Der Geschmack dieser Früchte ist scharf und bitter Verwendet werden die Wurzeln des behaarten Engelwurz (Angelica pubescens)
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