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Oktopus, in Olivenöl und Knoblauch, Jose Gourmet, 120 g sub-trockenpilze Eine der größten Kichererbsensorten ist

Oktopus, in Olivenöl und Knoblauch, Jose Gourmet, 120 g sub-trockenpilze Eine der größten Kichererbsensorten ist

Yard notes & kiln story

SKU: 16249893940
4.5
Description

Oktopus, in Olivenöl und Knoblauch, Jose Gourmet, 120 g sub trockenpilze Eine der größten Kichererbsensorten ist Eine der größten Kichererbsensorten ist die Castellano: sehr mürbe und mit dünner Maltitpulver 100% Der Name ist abgeleitet von Maltose aus Stärke

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