Cabernet Sauvignon 2007 Naturweinverkostung Serving Temperature: 10–12 °C the remaining sugar was Tenuta Grillo
Yard notes & kiln story
Cabernet Sauvignon 2007 Naturweinverkostung Serving Temperature: 10–12 °C the remaining sugar was Tenuta Grillo Serving Temperature: 10–12 °C shallow soil
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